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Assorted fresh sushi including nigiri, sashimi, and maki rolls.
Rich pork bone broth with noodles, chashu pork, egg, and vegetables.
Lightly battered and fried vegetables served with dipping sauce.
Traditional soup with fermented soybean paste, tofu, and seaweed.
Grilled chicken glazed with sweet teriyaki sauce, served with rice.
Young soybeans steamed and lightly salted.
Pan-fried dumplings filled with seasoned pork and vegetables.
Sushi rice topped with assorted raw fish and vegetables.
Ball-shaped street food filled with minced octopus and tempura scraps.
Sweet rice cake filled with ice cream in various flavors.
